Netsu · Jumeirah 1 · Japanese, Steakhouse
Netsu cooks over burning straw and you get to watch it happen, flames curling round the kitchen counter as the chef torches the warayaki. Saturday brunch runs the signatures through that fire: smoky warayaki tuna tataki, crispy Korean fried chicken, Australian wagyu ribeye, then a dessert platter to close. Three hours, three drinks tiers, soft drinks at AED 450 climbing to champagne at AED 750. Take the terrace if the weather is behaving.
Price: From AED 450
Available: Saturday.
Time: 12:30 – 15:30.
Verified: 31/08/2026.
Category: Brunch
Offers that include alcohol are for people aged 21 and over.